This week we started our summer hours! Starting May 1st we will be opening by demand on Tuesdays from 12-5, on special nights* we will be open until 8. Wednesdays-Saturday will remain 12-8 and Sunday will remain 12-5.
Monday: Closed
Wednesday-Saturday: 12pm-8pm
Sunday & Tuesday*: 12pm-8pm
“MAY-DAY” MENU
BURGERS:
*grass-fed beef
*brown butter rabbit
*BBB veggie
EXTRAS:
*smoked bacon
*blue cheese
*true blue MD fresh crab
*avocado
*fried banana
*cheddar
*chevre
*fried egg
*fried mushroom
*quail eggs
TOPPINGS:
*chive blossom+onion+smoked paprika
*roasted pistachio & asparagus salad
*fresh strawberry & nasturtium salsa
*herbed tomato relish
*spinach
SAUCES:
*roasted garlic mayo
*spiked rhubarb ketchup
*lavender honey mustard
*avocado & green olive creme fraiche
*british style mushy pea spread
SIDES:
*assorted sweets
*old bay baked frites
*chips
*assorted soda
*assorted tea
Hey everyone! So we’re gonna try something a little different this time. There is a cool chef dinner series which highlights some very talented chef’s in Baltimore and I happen to be guest chef for May…
Ingredients will be sourced locally including produce, seafood, meat. A list of farms & purveyors will be provided at the dinner.
Here are the details:
Event: “Food= Art”, May 2012 Chef’s Dinner Series
Chef: Anisha Jagtap
Location: Joe Squared, Power Plant location
Time: 6pm Cocktail Hour, 7pm Dinner
Price: $35 per person, 5 course + amuse bouche, cash bar
Reservations/Contact:
Email reservations to ajagtap@gmail.com or baltimoreburgerbar.com , 410-878-1266. There is a 30 seat maximum so be sure to let us know specifically how many seats are desired.
~Menu~
ab
softshell crab + blue crab surprise, chef’s choice
1st
minted spring sweet pea “spaetzl”, roasted pistachio dust, brown butter morels
2nd
delicate spring vegetable + flower salad “a la Leibrandt” , artisanal citrus gremolata (exotic selection)
3rd
melange of young onion soup, swiss gruyere, rabbit rillette crostini
4th
roasted pork tenderloin+ asparagus polenta, strawberry ale demi glace, foie mousse
5th
cornucopia of fruit ceviche shooters + sweets + chocolates, communal
* no substitutions, please let us know of any food restrictions or allergies when making your reservation
“Spring Fling”
*grassfed beef, bacon, white american, orange+olive vegetable slaw, herbed ketchup
“The Easter Bunny”
*brown butter rabbit, watercress, creamy artichoke, quail egg duo
“Beatrix Potter”
*bbb veggie, cheddar, avocado, watercress, black sesame tomato, curry cremé fraiche
“Spring Showers bring pretty flowers… and The Easter Bunny.”
BURGERS:
*grass-fed beef
*brown butter rabbit
*BBB veggie
EXTRAS:
*avocado
*bacon
*fried egg
*banana
*quail egg duo
*sauteed shitake
*cheddar
*feta
*mozzarella
*white american
TOPPINGS:
*black sesame tomato
*chive blossom + onion+smoked paprika
*watercress, local
*creamy artichoke + shallot
*orange olive vegetable slaw
SAUCES:
*roasted garlic mayo
*spiked djion
*curry creme fraiche
*herbed ketchup
*spicy red wine vinaigrette
SIDES:
*ice cream
*old bay baked frites
*chips
*assorted soda
*assorted tea*assorted sparkling water
Now when you come to the BBB you have a new options- milkshakes and ice cream! We now feature a combo with a burger, ice cream and a drink for $15.
Milkshakes are $4, you pick any flavor and can add any three toppings.
Current Flavors:
Maple Bacon
Banana Walnut Chip
Coconut Chocolate Chip
Toppings:
Cappuccino Roasted Almonds
Strawberries
Raspberries
Blackberries
Cinnamon
Rosemary
Avocado
Trail Mix
Banana
Apples
Flax Pumpkin Seed Granola
“Lucky Charms”
*grassfed beef, swiss, braised sauerkraut & corned beef, bacon, BBB special spicy sauce, baby lettuces
“Fish ‘N’ Chips”
*fresh fried cod, curried vegetable plum cole slaw, french fries, sweet&sour ketchup, baby lettuces
“Shamrock ‘N’ Roll”
*BBB veggie, fried egg, mozzarella, tomato dill relish, roasted garlic mayo, whiskey caramelized onions + apples
“Happy St. Patricks Day Menu”
BURGERS:
*grass-fed beef
*fresh fried cod
*BBB veggie
EXTRAS:
*avocado
*bacon
*bleu cheese
*cheddar
*gorgonzola
*feta
*swiss
*fried egg
*fried mushroom
TOPPINGS:
*curried vegetable plum cole slaw
*whiskey caramelized onions & apples*braised sauerkraut & corned beef
*tomato dill relish
*baby lettuces
SAUCES:
*roasted garlic mayo
*whole grain mustard
*BBB special spicy sauce
*sweet & sour ketchup
*sweet paprika vinegar
SIDES:
*assorted sweets
*old bay baked frites
*chips
*assorted soda
*assorted tea
amuse bouche
mini cubano w/ local MD pickle+pig
1st
“cockle al ajillo” w/ linguini+local MD arugula
2nd
fried baby eel over traditional roasted garlic ceasar
3rd
stone crab empanada w/ herbed pineapple sesame slaw
4th
tiger prawn+roasted quail over spicy MD root vegtable paella
5th
banana basil petite four w/ sugared marcona almond garnish
If you have a question about our dinner or are interested in making a reservation, please email baltimoreburgerbar@gmail.com or call 410-878-1266 by February 19th. $25 BYOB, Limit 15ppl/time, 5:30pm or 8pm